Daniel Then

Daniel Then works as a winemaker at BIO-Weingut Daniel Then in Sommerach, where organic wines set the pace in the cellar and shape the bottles that leave it. The estate name and the winemaker’s name are the same for a reason: the work is tied to place, and the place is tied to the work. In Sommerach, that means listening to vineyard and vintage without forcing the result, so each wine can carry its own line within an organic framework.