i. Biography
Coming Up
At Embassy Room La Marina, Park Hyatt Bangkok, Daniele Ferrari has held the Head Chef role since 2024. The work reads as controlled and direct: plates are built with precision, but not at the expense of ease. That balance matters in a room like this, where the cooking has to carry polish, clarity, and enough warmth to feel settled rather than severe.
Where They Are Now
At Park Hyatt Bangkok, the brief is refinement without stiffness, and Ferrari’s kitchen is built to meet it. As Head Chef, he shapes the rhythm and identity of Embassy Room La Marina, keeping the menu personal while leaving room for comfort. The result is cooking that relies on restraint, clean lines, and attention to detail, with service and presentation working toward the same point. Since 2024, his role has placed him at the center of the restaurant’s daily operation, where each service is another chance to make flavor, texture, and presentation land with clarity.
Signature
Daniele's signature dishes include Chef Daniele Ferrari’s tiramisu, La Marina Pizza, Branzino in Guazzetto, homemade tagliolini, Carpaccio di tonno, olive, capperi, and pistacchio e peperoncino. Read as a set, they show a chef working comfortably across personal finish, familiar formats, and classical Italian structure. Chef Daniele Ferrari’s tiramisu carries the clearest personal mark, while La Marina Pizza points to a dish that can carry character without losing accessibility. Branzino in Guazzetto sits closer to the canonical side of the register, and homemade tagliolini underscores the discipline of pasta made in-house. Carpaccio di tonno, olive, capperi, pistacchio e peperoncino closes the group with a combination that is bright, saline, and pointed. These signature dishes are not simply items on a menu; they serve as a useful guide to Ferrari’s culinary sensibility. Balance is central, as is a steady hand with Italian tradition and detail. The signature is not about excess. It is about recognizing where a dish can be direct, where it can be specific, and where a chef’s judgment makes the difference.
Profile updated July 2026
FAQ
Asked of Daniele
What is Daniele Ferrari's current role?
As of 2026, Daniele Ferrari is Chef de Cuisine.
What recognition has Daniele Ferrari received?
Michelin star.
What is Daniele Ferrari known for?
Southern Italian seafood.
