Daniele Prosperi

In Their Words “My partners and I have been working here for many years, we feel a deep connection to the company, and we want to uphold its founding values while bringing freshness and innovation at the same time.” “I am proud to have been part of the generational change that has taken place in the Uggiano company and to have been inspired by Giuseppe Losapio.”

The Recognition At Uggiano, continuity has mattered as much as change, and Prosperi’s long stewardship since 2003 sits at the center of that balance. Daniele Prosperi has helped guide the estate’s Tuscan wines through a period in which renewal had to happen without breaking the line to what made the company distinct. His work has been defined less by display than by consistency: the patient, exacting practice of keeping an estate evolving while still recognizably itself. Tradition, in Prosperi’s reading, is not a fixed object. At Uggiano, Daniele Prosperi has treated it as something active, shaped by careful choices and by the willingness to refine and improve. That approach has made his role both practical and symbolic, marking a generational change that moved the company forward without severing its roots.

The Work

Behind It Winemaking and oenology have been the core of Prosperi’s remit at Uggiano, alongside production management, placing Daniele Prosperi at the center of the estate’s daily rhythm. The work is the familiar discipline of the trade: timing, attention to detail, and the coordination required to turn grapes into wine that is coherent and expressive. Tuscan wines are his specialty, and Prosperi describes the region in technical terms that also register as a way of thinking about style. For him, Tuscany offers the best conditions for wonderful Mediterranean wines that convey an Italian attitude to life with every sip. That view shapes the estate’s direction, where the aim is to let the wines carry both place and character.

The Road The discipline behind Prosperi’s work was formed before Uggiano. Daniele Prosperi arrived there in 2003 after time in a test laboratory and several years with an important company in the Chianti Classico area. The laboratory sharpened his method; the years in Chianti Classico deepened it. Together, those experiences gave him the scientific and practical grounding he brought to Uggiano, where he has worked to uphold the company’s founding values while bringing freshness and innovation at the same time.