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    Master distiller / blender

    Daning Hsi

    Discipline
    Master distiller / blender
    Portrait of Daning Hsi

    Portrait of Daning Hsi

    i. Biography

    # Daning Hsi

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    The Climb

    A decade at Maxxium Taiwan, from 1999–2009, built the operational discipline behind Daning Hsi’s later work. As general manager in Taiwan, the role required measured judgment, market read, and consistency across a long arc of business. Since 2015, that same discipline has carried into distribution, where Daning has represented the Whyte & Mackay portfolio, including the Dalmore of Whyte & Mackay portfolio, in Taiwan. The throughline is accumulation: sustained account work, steady brand stewardship, and the ability to carry major names without excess noise.

    Today

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    Signature

    The Famous Grouse blended malt whisky is named as Daning’s signature, and that points to a professional identity built around whisky rather than ornament. In trade terms, a single label can signal palate, familiarity, and the kind of reference point that anchors a portfolio conversation.

    Recognition

    Master of the Quaich is listed among Daning’s honors. In whisky, that kind of recognition reads as a marker of knowledge, commitment, and standing among peers who measure expertise over time.

    ii

    FAQ

    Asked of Daning

    • What is Daning Hsi's current role?

      As of 2026, Daning Hsi is distributor of the Whyte & Mackay portfolio including the Dalmore of Whyte & Mackay portfolio.

    • Where did Daning Hsi work before?

      Daning Hsi's earlier career included Maxxium Taiwan.

    • What recognition has Daning Hsi received?

      Master of the Quaich (2017).

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.