David Carruzzo

Since 2010, the winemaking at Domaine de la Rameau has been carried by David Carruzzo with a steady hand and a consistent sense of the estate’s voice. The role asks for more than cellar technique: it requires repeated judgment across seasons, tasting and adjusting while returning each year to the same material with fresh attention. At Domaine de la Rameau, that kind of work links the wines to Chamoson through continuity, not formula. Carruzzo’s tenure since 2010 reflects a long engagement with the rhythms of the vineyard and the identity of the domaine itself.

The winemaking today remains David Carruzzo’s responsibility at Domaine de la Rameau in Chamoson. That places him at the point where each decision in the cellar and on the estate affects how the wines carry the domaine’s name. The work is one of sustained attention and stewardship, with Carruzzo maintaining the same grounded approach that has defined his time there.

Recognition has come through the Sélection des Vins du Valais Medal for Pré des Pierres Syrah (2025). For David Carruzzo, the medal marks a clear acknowledgment of Pré des Pierres Syrah in that year and places the wine within the broader standard of his work at Domaine de la Rameau. In practice, the award reflects the cumulative value of careful decisions made consistently at the estate, and it distinguishes the wine within its field.