Chef
David Carter
- Discipline
- Chef
Portrait of David Carter
i. Biography
Coming Up
Fire cooking is the throughline in David Carter’s work, with founder and co-founder roles defining the shape of the career. The standard he states is plain: “Just good flavour, solid principles, and staying true to what matters.” Early in his career, David Carter worked as chef at Gordon Ramsay at Claridge's in London, a formative post that set the tone for the bold, focused cooking to come. Today, he is the founder of Smokestak, co-founder of Manteca, and chef of Sobakiri Karani.
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Where They Are Now
The set is concise: founder and co-founder across two venues.
Signature
David's signature dishes include Smokestak, Manteca, and AGORA.
In Their Words “Just good flavour, solid principles, and staying true to what matters.” “Win or no win, it doesn’t change the culture of the restaurants.”
Honors
David's honors include MICHELIN Guide / Michelin star (2025) and SquareMeal London Restaurant of the Year Award (2025).
FAQ
Asked of David
Where did David Carter work before?
David Carter's earlier career included Gordon Ramsay at Claridge's.
What recognition has David Carter received?
MICHELIN Guide / Michelin star (2025).
Explore
The Sunday email
Read about chefs like David Carter in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.