David Féau

David Féau is a French-born chef who has worked in notable Southern California and New York dining rooms, including The Royce at The Langham Huntington, Pasadena, Wally’s Beverly Hills, Patina in Los Angeles, and Lutèce in New York. He trained in classic cuisine at L’Ecole Hotelière, Hélène Boucher in Le Mans, France, and is listed by French culinary organizations as a member/chef associated with Wally’s in Los Angeles.