Executive Chef
David Féau
Executive Chef, Wally's Wine & Spirits
- Discipline
- Executive Chef
Portrait of David Féau
i. Biography
David Féau is a French-born chef who has worked in notable Southern California and New York dining rooms, including The Royce at The Langham Huntington, Pasadena, Wally’s Beverly Hills, Patina in Los Angeles, and Lutèce in New York. He trained in classic cuisine at L’Ecole Hotelière, Hélène Boucher in Le Mans, France, and is listed by French culinary organizations as a member/chef associated with Wally’s in Los Angeles.
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The Sunday email
Read about chefs like David Féau in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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