i. Biography
Dennis Jong is the chef of Soigné in Bussum, Netherlands, where his cooking is defined as market cuisine with modern influences. A former senior sous chef of La Rive, he has built his public career around one address since becoming co-owner in 2007.
The Climb
Dennis Jong began his career in demanding kitchens, first as senior sous chef at La Rive and then as head chef at Soigné in Bussum. Each step sharpened his presence at the stove and set the tone for a career built on precision and quiet authority. Today, Dennis is co-owner of Soigné (since 2007), bringing his experience full circle at the restaurant where his rise took shape.
Today
Since 2007, Jong has been co-owner of Soigné in Bussum. His work there centers on market cuisine with modern influences, a concise description that fits a kitchen built around produce, timing, and restraint.
In Their Words “We are once again super proud! And super proud of our amazing team!”
Profile updated July 2026
FAQ
Asked of Dennis
What is Dennis Jong known for?
Market cuisine with modern influences.
