Chef
Diego Oka
- Discipline
- Chef
Portrait of Diego Oka
i. Biography
Diego Oka has been Executive Chef at La Mar by Gastón Acurio in Miami, United States, since 2014.
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Coming Up
Early in their career, Diego worked as intern at Astrid & Gaston in Lima, Peru (from 2001) and chef at Ichi Ban in Lima, Peru. Today, Diego is Executive Chef of La Mar by Gastón Acurio (since 2014).
Where They Are Now
Since 2014, Oka has led the kitchen as Executive Chef at La Mar by Gastón Acurio in Miami, United States. The role is his active appointment and the central point of his career biography.
Signature
Diego's signature dishes include Causa Flor, AMANO by Oka, La Flor, and Picante.
Honors
Diego's honors include StarChefs South Florida Rising Stars Chef Award (2016).
FAQ
Asked of Diego
What is Diego Oka's current role?
As of 2026, Diego Oka is Executive Chef.
Where did Diego Oka work before?
Diego Oka's earlier career included Astrid & Gaston and Ichi Ban.
What recognition has Diego Oka received?
StarChefs South Florida Rising Stars Chef Award (2016).
Favorite Places
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Explore
The Sunday email
Read about chefs like Diego Oka in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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