Portrait of Dieuveil Malonga
i. Biography
Dieuveil Malonga is a Congolese chef and entrepreneur based in Kigali, Rwanda, where he founded and leads Meza Malonga, a culinary lab and restaurant opened in 2020. Reporting describes his work as Afro-fusion cuisine shaped by travels across African countries to study ingredients, techniques, and food traditions, and he has been profiled for using Meza Malonga as a platform for African culinary innovation.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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