Portrait of Dieuveil Malonga
i. Biography
Dieuveil Malonga is a Congolese chef and entrepreneur based in Kigali, Rwanda, where he founded and leads Meza Malonga, a culinary lab and restaurant opened in 2020. Reporting describes his work as Afro-fusion cuisine shaped by travels across African countries to study ingredients, techniques, and food traditions, and he has been profiled for using Meza Malonga as a platform for African culinary innovation.
