Owner
Douglas Katz
Restaurateur
- Discipline
- Owner
- Based in
- Cleveland, Ohio, United States
i. Biography
Douglas Katz is chef partner at Kiln in Cleveland and chef/owner at fire food and drink in Shaker Square, Cleveland. His work is tied to global, fire-kissed flavors, a frame that connects the restaurant to a wider group of projects in food, consulting, and community-facing hospitality. “My driving purpose as chef partner of Zhug, Amba and Kiln is to create fulfilling, transportive and authentic experiences that nurture and inspire guests.”
The Path
Douglas Katz trained at Culinary Institute of America.
The Work Today
Katz’s current work includes Kiln in Cleveland and fire food and drink in Shaker Square, Cleveland. His focus is on creating a fun place to connect, share and experiment with robust flavors from across the globe.
In Their Words “My driving purpose as chef partner of Zhug, Amba and Kiln is to create fulfilling, transportive and authentic experiences that nurture and inspire guests.” “Ultimately, I want people to know how much I care about them, and to exceed their every expectation.”
Acclaim
Douglas's honors include James Beard Foundation Outstanding Chef Nominee (2025), James Beard Award Outstanding Restaurateur semifinalist (2025), James Beard Foundation Best Chef of the Great Lakes Region Nominee, Esquire magazine named Zhug one of America’s best new restaurants, and Who’s Who: 150 Names to Know in Northeast Ohio.
Profile updated July 2026
FAQ
Asked of Douglas
What is Douglas Katz's current role?
As of 2026, Douglas Katz is Chef Partner.
Where did Douglas Katz train or study?
Douglas Katz trained at Culinary Institute of America.
What recognition has Douglas Katz received?
James Beard Foundation Outstanding Chef Nominee (2025).
