Chef
Douglas Keane
Chef/Owner, Cyrus
- Discipline
- Chef
- Venue
- Cyrus · Restaurant
Made By record
Awards & recognition
1 total
1 winner
Portrait of Douglas Keane
i. Biography
Douglas Keane is the chef/owner of Cyrus in Geyserville, California, where the restaurant’s official site describes “a dining experience by Chef Douglas Keane” in Alexander Valley, Sonoma County. The Cyrus team page says he was “Born in Detroit, planted in Sonoma,” and a Wine Spectator profile identifies him as the executive chef and co-owner of Cyrus; that profile also notes he earned two Michelin stars for Cyrus in 2006.
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