i. Biography
Dr. Ing. Balla Géza holds the dual brief of cellar management and company leadership at Balla Geza in Paulis. Founded in 1999, the house is linked to his work as both administrator and oenologist, with a doctor in oenology credential and the discipline of an expert taster behind the role.
Coming Up
University teaching and winery administration sit alongside each other in Dr. Ing. Balla Géza’s current work. At Sapientia University, Faculty of Horticulture, he serves as university lecturer and head of the department of viticulture and winemaking, while also remaining administrator and oenologist of Balla Geza.
Where They Are Now
The winery in Paulis remains under Dr. Ing. Balla Géza’s administration, with oenology still part of the same remit.
Signature
Dr. Ing. Balla Géza’s signature wines include Clarus Brut and Stone Wine Cadarca.
Honors
His named credential is doctor in oenology. His recognized specialty is expert taster.
Profile updated July 2026
FAQ
Asked of Dr.
What is Dr. Ing. Balla Géza's current role?
As of 2026, Dr. Ing. Balla Géza is Administrator and Oenologist.
What is Dr. Ing. Balla Géza known for?
Expert taster.
What recognition has Dr. Ing. Balla Géza received?
Doctor in oenology.
