Portrait of Duncan Killiner
i. Biography
His work is shaped by a vineyard that takes the Atlantic head-on: “This is the very south face of our vineyard.” The site is described with plain geographic clarity by Duncan Killiner: “We are right in front of the Atlantic Ocean, there is no barrier between the sea and the vineyard so we get a lot of fresh, a lot of humid air.”
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The Climb
Today, Duncan Killiner is oenological advisor of Bodega Cerro del Toro.
Today
That exposure is especially relevant for Albariño and, in Killiner’s view, opens up interest for Pinot Noir.
In Their Words “We are learning what all this does to our wines, particularly our red wines such as Cabernet Franc, Merlot, Petit Verdot and we have a bit of Viognier secretly stored away.” “We are right in front of the Atlantic Ocean, there is no barrier between the sea and the vineyard so we get a lot of fresh, a lot of humid air.”
FAQ
Asked of Duncan
What is Duncan Killiner's craft?
Oenological advisor — Bodega Cerro del Toro (Piriápolis).
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The Sunday email
Read about winemakers like Duncan Killiner in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.