Skip to Content

    Chef de Cuisine

    Dylan Cadrette

    Chef de Cuisine, Aurelia at Castle Hill

    Discipline
    Chef de Cuisine
    Portrait of Dylan Cadrette

    Portrait of Dylan Cadrette

    i. Biography

    Dylan Cadrette is the chef de cuisine at Aurelia at Castle Hill in Newport, Rhode Island, where he has led the fine-dining program since joining Castle Hill Inn in 2021. Castle Hill Inn describes him as a New England native, and reports that he previously worked at the Forbes Five-Star hotels Wheatleigh, Blantyre, and The Ocean House before taking the helm at Aurelia.

    The Sunday letter

    Get new profiles like Dylan Cadrette every Sunday.

    One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    One email a week. Unsubscribe from any issue.