Master Sommelier
Eddie Osterland
- Discipline
- Master Sommelier
Portrait of Eddie Osterland
i. Biography
From L'Institut d'oenologie at Université de Bordeaux to service in Beaune, editorial work in New York City, and education in the trade, Eddie Osterland’s career stayed anchored in food and wine. Each move added another layer of practice: cellar knowledge, editorial judgment, and teaching, with La Jolla later becoming the base for OSTERLAND ENTERPRISES.
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The Climb
Eddie Osterland trained at L'Institut d'oenologie at Université de Bordeaux. Eddie went on to work as head sommelier at Hôtel de la Poste in Beaune, France, wine editor at Restaurant Business magazine, and director of Trade Education at International Wine Center in New York City. Today, Eddie is principal of OSTERLAND ENTERPRISES.
Today
He is principal at OSTERLAND ENTERPRISES in La Jolla. That role brings the earlier parts of the trade into one position: service, editorial judgment, and Trade Education all sit behind the title principal, with food and wine still at the center of his work.
Signature
Eddie's signature dishes include POWER ENTERTAINING with Wine & Food and Wine & the Bottom Line.
Recognition
Eddie's honors include Master Sommelier (1973).
FAQ
Asked of Eddie
What is Eddie Osterland's current role?
As of 2026, Eddie Osterland is Principal.
Where did Eddie Osterland train or study?
Eddie Osterland trained at L'Institut d'oenologie at Université de Bordeaux.
What recognition has Eddie Osterland received?
Master Sommelier (1973).
Explore
The Sunday email
Read about sommeliers like Eddie Osterland in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.