Chef
Edoardo Vuolo
- Discipline
- Chef
Portrait of Edoardo Vuolo
i. Biography
Mediterranean cooking at La Magdeleine - Mathias Dandine in Gémenos is worked through a Provençal supply line: local fish from the Golfe du Lion, vegetables from market gardens between Aix and Aubagne, and herbs from the garrigue. Edoardo Vuolo leads the kitchen with a regional frame that keeps sourcing close to the plate.
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At a Glance - Role: Chef leading the kitchen. - Restaurant: La Magdeleine - Mathias Dandine. - Location: Gémenos, France. - Specialty: Mediterranean cuisine with regional sourcing. - Craft note: The menu draws on Provençal produce, including fish from the Golfe du Lion, vegetables grown between Aix and Aubagne, and garrigue herbs.
FAQ
Asked of Edoardo
What is Edoardo Vuolo's current position?
Edoardo Vuolo is chef leading the kitchen.
What is Edoardo Vuolo known for?
Mediterranean cuisine with regional sourcing.
What is Edoardo Vuolo's craft?
Chef leading the kitchen — La Magdeleine - Mathias Dandine (Gémenos, France).
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The Sunday email
Read about chefs like Edoardo Vuolo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.