co-founder
Edward Bang
- Discipline
- co-founder
Portrait of Edward Bang
i. Biography
At Omai in Baldwin Village, Edward Bang worked as owner/chef, a role that put menu decisions, kitchen standards, and day-to-day operations under the same hand. That kind of position demands more than production: it requires the discipline to balance creative control with the practical realities of running a room under his own name.
Where They Are Now
At Takja BBQ in Toronto, Ontario, Canada, Edward Bang works as chef and co-founder, a pairing that places kitchen responsibility alongside ownership. The work sits at the level of restaurant definition: shaping flavor, directing service through the menu, and helping set the house identity from the inside.
Career - Chef and co-founder, Takja BBQ
FAQ What is Edward Bang's current role? Edward Bang is chef and co-founder at Takja BBQ in Toronto, Ontario, Canada. Where did Edward Bang work before? He was owner/chef at Omai in Baldwin Village, Toronto, Ontario, Canada. Where is Takja BBQ based? Toronto, Ontario, Canada. Where else has Edward Bang worked? Omai in Baldwin Village, Toronto, Ontario, Canada.
The Sunday letter
Get new profiles like Edward Bang every Sunday.
One email a week with the chefs, winemakers and artisans we have just profiled, and the places they run.
One email a week. Unsubscribe from any issue.
Explore
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
One email a week. Unsubscribe from any issue.