Other
Elena Fucci
Owner and winemaker
- Discipline
- Other
i. Biography
In Barile, Basilicata, Aglianico del Vulture is handled as estate material: dark-skinned fruit grown on family land, read through Mount Vulture terroir, and bottled under TITOLO, the single label with which Elena Fucci began the winery in 2000. The working frame is intentionally tight: one place, one variety, one wine. The measure is continuity—how clearly site and grape remain legible across vintages. Vineyard practice sets the production standard before cellar work starts. Manual harvests, organic practice, and vine tending understood as gardening rather than throughput define the approach at Elena Fucci. In this part of Basilicata, seasonal attention is part of the method. Concentration and restraint depend on estate-grown fruit and careful handling before the grapes reach the cellar.
Coming Up
Aglianico del Vulture remains the estate vocabulary at Elena Fucci in Barile, Basilicata, where family land and Mount Vulture terroir provide the working boundaries. The choice is not expansion across many labels or regions, but repetition within a defined frame: estate, grape, place. TITOLO, first made when the winery began in 2000, remains the axis of the estate identity. Each vintage is another reading of the same ground: soils, exposures, rhythms, and the hand work brought to them in season.
Where They Are Now
The title Queen of Aglianico del Vulture marks Elena Fucci’s place in the revival of the grape through a modern yet traditional approach. In production terms, the standing rests on farming, selection, attention, and the decision to keep the wine anchored in estate raw material. Organic, chemical-free, manually harvested, and ecological practice forms the estate philosophy, supported by a low-energy winery design. These are operating constraints, not decoration. Estate control defines the raw material: "We work only our grapes, the grapes that we had grown up with care, that is because we want to obtain a precious wine, full of quality and passion." Close-range cultivation is central to the vineyard work. "The work we do in the vineyard, as I always say to my grandfather, is not only viticulture, it is also the art of gardening and in this way we are able to provide so much care to our vines." The line fixes the order of operations: vineyard attention first, wine second, with cellar identity following cultivation rather than substituting for it.
Signature
The signature wines — TITOLO SUPERIORE, TITOLO CLASSICO, TITOLO RISERVA, and TITOLO BY AMPHORA — keep returning to the same subject: Aglianico del Vulture from Barile, Basilicata. Across the line, Elena Fucci’s estate-centered practice keeps Mount Vulture terroir as the fixed reference.
In Their Words “The work we do in the vineyard, as I always say to my grandfather, is not only viticulture, it is also the art of gardening and in this way we are able to provide so much care to our vines.” “We work only our grapes, the grapes that we had grown up with care, that is because we want to obtain a precious wine, full of quality and passion.”
Honors
Queen of Aglianico del Vulture is recognition for Elena Fucci’s role in reviving the grape variety while holding the work between modern practice and tradition. A degree in enology sits behind the cellar decisions. Public reputation, however, remains tied to TITOLO: the estate wine carrying Barile, Basilicata, and Mount Vulture into the glass.
Profile updated July 2026
FAQ
Asked of Elena
What is Elena Fucci's current role?
Elena Fucci is Owner and Winemaker.
What is Elena Fucci known for?
Aglianico del Vulture.
