i. Biography
Coming Up
Owner and winemaker at Cantine Delite in Montemarano, Italy, Emanuele Coscia works from a single point of control: his own cellar. That matters in trade terms. It means the same hand that sets the direction of the estate also carries the responsibility for the wine that leaves it. The result is a body of work shaped by authorship, with the cellar serving as both workspace and statement.
Where They Are Now
At Cantine Delite in Montemarano, Italy, Emanuele Coscia holds both ownership and winemaking responsibility. The arrangement is direct, and so is the work: he is tied to the estate not only as a manager, but as the person making the wine. That kind of proximity keeps the role grounded in daily decisions, from cellar work to the finished bottle. In Montemarano, the emphasis is on continuity and control, with the estate’s identity carrying through under the same name on the label and on the ground.
Signature
Emanuele's signature wines include Nonna Seppa Campi Taurasini Doc 2013, Pentamerone Taurasi Docg 2012, and Generoso Irpinia DOC. Read as a set, they show how his work is identified through specific labels rather than general style talk. Nonna Seppa Campi Taurasini Doc 2013, Pentamerone Taurasi Docg 2012, and Generoso Irpinia DOC are the names that define the cellar’s public face, each one standing as a fixed reference point within the estate’s output. For Coscia, signature is a matter of designation and consistency: the wines carry the name of the work, and the work carries the name of the maker.
Profile updated July 2026
FAQ
Asked of Emanuele
What is Emanuele Coscia's current role?
Emanuele Coscia is owner and winemaker at Cantine Delite in Montemarano, Italy.
Where did Emanuele Coscia work before?
No former role or earlier venue is listed in his career arc.
Where did Emanuele Coscia train?
Emanuele Coscia trained at Francesco De Sanctis Royal School of Viticulture and Oenology in Avellino.
