Portrait of Emmanuel Ivars
i. Biography
Emmanuel Ivars is Technical director at Ferratus in Gumiel de Izán, Burgos, Spain.
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Today
Emmanuel Ivars trained at Loire Valley and Burgundy. Emmanuel went on to work as winemaker at different wineries in Ribera del Duero in Ribera del Duero, Spain (1992–2000). Today, Emmanuel is freelance technical advisor of different wineries in Castilla y León (since 2000).
Signature
Emmanuel's signature wines include Ferratus Sensaciones and Ferratus AØ 2018.
In Their Words “From the terroir and the meticulous work of the vineyard, I seek to highlight the typicality and the great aging capacity of the tempranillo, in order to obtain great red wines.” “My objective is to take advantage of the potential of tempranillo so that my wines have structure, elegance, depth and a long in mouth.”
Recognition
His own language is direct about the craft: "From the terroir and the meticulous work of the vineyard, I seek to highlight the typicality and the great aging capacity of the tempranillo, in order to obtain great red wines." He adds: "My objective is to take advantage of the potential of tempranillo so that my wines have structure, elegance, depth and a long in mouth."
FAQ
Asked of Emmanuel
What is Emmanuel Ivars's current role?
As of 2026, Emmanuel Ivars is Technical Director.
Where did Emmanuel Ivars train or study?
Emmanuel Ivars trained at Loire Valley and Burgundy.
The Sunday email
Read about winemakers like Emmanuel Ivars in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.