Éric Chavot

Éric Chavot is a French chef from Arcachon, southwest France, whose career includes stints at Le Manoir aux Quat’ Saisons, La Tante Claire, Harvey’s, Marco Pierre White’s The Restaurant, and Chez Nico before opening his own restaurants Interlude de Chavot and Chavot in London. He later led Brasserie Chavot in Mayfair, which earned a Michelin star within a year of opening, and went on to work with Bob Bob Ricard in Soho and Bob Bob Cité in the City, where he refined the menu and served as chef/head chef. He also consulted on the Royal Albert Hall’s Coda restaurant, where the menu was presented as French-inspired dishes.