Chef and Founder
Eric Huang
Chef and Founder, Pecking House
- Discipline
- Chef and Founder
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i. Biography
Eric Huang is the chef and founder of Pecking House in New York City, a position he has held since 2020. Prior to opening Pecking House, he served as a sous chef at Eleven Madison Park. His earlier culinary experience in New York City also includes roles as a cook at Gramercy Tavern and Café Boulud.
Career - Chef and Founder, Pecking House, New York City (2020–present) - Sous Chef, Eleven Madison Park, New York City (ended 2020) - Cook, Gramercy Tavern, New York City - Cook, Café Boulud, New York City
FAQ When did Eric Huang establish Pecking House? Eric Huang founded Pecking House in New York City in 2020. Which New York City restaurants did Eric Huang work at before Pecking House? Before founding Pecking House, he worked at Eleven Madison Park as a sous chef, and as a cook at both Gramercy Tavern and Café Boulud.
Favorite Places
