Pastry Chef
Éric Vergne
- Discipline
- Pastry Chef
Portrait of Éric Vergne
i. Biography
Depuis 50 ans, la maison vergne cultive l’art de la qualité et du plaisir gourmand. Du simple éclair au repas traiteur, tout suscite la gourmandise et la curiosité: un foie gras frais au poivre de Sechuan, un St Honoré, de délicieux chocolats et sans oublier le macaron hollandais « l’Autre Macaron », chouchou des petits et des grands...
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The Sunday email
Read about chefs like Éric Vergne in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.