Ermes Vianelli

Coming Up

At Terre d'Aenòr, Ermes Vianelli works as Technical Director, a role built around precision, stewardship, and patience. Technical direction in this setting is not just oversight; it is the steady management of choices that shape the wine at every stage, with the long view built into the job.

Where They Are Now

The Technical Manager title at Terre d'Aenòr, and the parallel listing of Technical Director, point to the same kind of responsibility: keeping the work aligned from production through to the finished wine. Ermes Vianelli describes organic winemaking as “a thoughtful and proud choice, a choice that embodies the great respect I’ve acquired throughout my working experience, towards the environment, its ecosystem, and the end consumers of the wines I’ve produced.” That position frames organic work as a matter of practice, not posture. It ties cellar decisions to the land around them and to the people who will drink the wine, treating the environment, its ecosystem, and the end consumer as part of the same chain of accountability. In Vianelli’s view, that is where the standard lives: in the discipline of making wine with attention to consequences beyond the tank or bottle. The same outlook carries into the table. For Vianelli, wine belongs in the company of food, conversation, and the pause between courses, where a bottle is measured not only by technical result but by what it adds to the room. In that setting, wine functions as part of the ritual of shared meals, where human connection and memory are part of the finish.

In Their Words “For me, going organic is a thoughtful and proud choice, a choice that embodies the great respect I've acquired throughout my working experience, towards the environment, its ecosystem, and the end consumers of the wines I've produced.” “Wine, for me, is the joy of being together. Loved ones gathered round a table of good food. Here is where the magic happens: a glass, a human connection and a smile all give birth to abiding memories.”