Chef
Ethel Hoon
- Discipline
- Chef
i. Biography
Ethel Hoon is the Singaporean chef-owner of Klösterle in Lech, Austria. Born in Singapore, she has made western Austria her home: “I am currently living in western Austria, in a town called Lech.”
Today
The throughline is a practice shaped by more than one place, then expressed in one kitchen.
In Their Words “It’s a mixture of where we both are from (Jakob is from northern Italy, I am from Singapore and we have both worked in very different places).” “We don’t want to import baby carrots from a greenhouse in southern Spain for our kitchen. This tastes much better.”
Career - Management of Restaurant Klösterle — Restaurant Klösterle, Zug, Austria (2019–present) - Intern — Restaurant Fäviken, Sweden (from 2015)
Recognition
The defining credit attached to her name is chef-owner.
FAQ What is Ethel Hoon's current role? As of 2026, Ethel Hoon is Chef-owner. Where did Ethel Hoon work before? Ethel Hoon's earlier career included Restaurant Fäviken.
