Chef
Eunjo “Jo” Park
- Discipline
- Chef
Portrait of Eunjo “Jo” Park
i. Biography
Eunjo “Jo” Park is a Seoul-born chef who built her career in New York kitchens including Daniel, Per Se, and Momofuku Ko before becoming executive chef at Momofuku Kāwi in Hudson Yards. She later worked at Momofuku Ssäm Bar at Pier 17 and has also been described as a private chef in New York City. Her cooking at Kāwi drew on fine-dining training, time cooking in Korea, and temple-cuisine study with Buddhist nun Jeong Kwan.
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The Sunday email
Read about chefs like Eunjo “Jo” Park in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.