Chef
Fabio Ugoletti
Chef de Cuisine, mar’sel at Terranea Resort
- Discipline
- Chef
- Venue
- Mar'sel · Restaurant
Portrait of Fabio Ugoletti
i. Biography
Fabio Ugoletti is the chef de cuisine of mar’sel at Terranea Resort in Rancho Palos Verdes, California, where he oversees the resort’s signature oceanfront dining room. Terranea’s official dining page lists mar’sel at 100 Terranea Way, and Terranea’s newsroom has identified Ugoletti as the chef de cuisine behind the restaurant’s seasonal menus and holiday dining programs. Third-party coverage describes him as an Italian-born chef from Parma with luxury fine-dining experience across multiple countries.
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The Sunday email
Read about chefs like Fabio Ugoletti in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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