Other
Fabrice Dodane
Winemaker
- Discipline
- Other
i. Biography
Fabrice Dodane’s work at Domaine de Saint Pierre is tied to the long discipline of estate winegrowing, where the rhythm of the property and the identity of the wines are built over time. Across the years from 1989 to 2011, his name became part of the domaine’s operating logic: a direct link between oversight, cellar work, and the daily demands of production.
The Path
Training at Beaune gave Fabrice Dodane a formal base for the kind of structure winemaking requires. It was followed by work at the cooperative in Pupillin, where the craft was learned in practical terms—through repetition, close attention, and the steady habit of reading process as it unfolds. That kind of formation matters: it builds the discipline needed to work with both method and place. At Domaine de Saint Pierre, Fabrice Dodane served as winemaker and manager from 1989 to 2011, a long period that placed the estate at the center of his professional life. The work there joined technical responsibility with day-to-day oversight, and since 2011 he has continued as owner, winemaker, and manager of Domaine de Saint Pierre. The continuity is plain: one domaine, extended over time, with the same hand carrying both craft and administration.
The Work Today
His current identification remains Domaine de Saint Pierre. That connection is the clearest marker of Fabrice Dodane’s practice: the estate, the wines, and the ongoing work of maintaining both are his name.
Profile updated July 2026
FAQ
Asked of Fabrice
What is Fabrice Dodane's current role?
As of 2026, Fabrice Dodane is Owner and Winemaker.
Where did Fabrice Dodane train or study?
Fabrice Dodane trained at Beaune.
What recognition has Fabrice Dodane received?
Ecocert certification for the domaine’s vineyards (2008).
