Executive Corporate Chef
Fabrizzio Salerni
Executive Corporate Chef, The Dinex Group
- Discipline
- Executive Corporate Chef
Portrait of Fabrizzio Salerni
i. Biography
Fabrizzio Salerni appears in professional records as a Corporate Chef with The Dinex Group / Chef Daniel Boulud in the New York City metropolitan area, a role shown as active from August 2002 onward. Earlier roles listed for him include Executive Chef at Castle on the Hudson, Relais & Châteaux in Tarrytown, Executive Chef at The Park, Chef de Cuisine at Lespinasse at the St. Regis Hotel, and Chef de Partie at La Caravelle.
The Sunday email
Read about chefs like Fabrizzio Salerni in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Fabrizzio Salerni in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.