Executive Corporate Chef
Fabrizzio Salerni
Executive Corporate Chef, The Dinex Group
- Discipline
- Executive Corporate Chef
Portrait of Fabrizzio Salerni
i. Biography
Fabrizzio Salerni appears in professional records as a Corporate Chef with The Dinex Group / Chef Daniel Boulud in the New York City metropolitan area, a role shown as active from August 2002 onward. Earlier roles listed for him include Executive Chef at Castle on the Hudson, Relais & Châteaux in Tarrytown, Executive Chef at The Park, Chef de Cuisine at Lespinasse at the St. Regis Hotel, and Chef de Partie at La Caravelle.
