Chef
Federico Migliori
Chef, Nello
- Discipline
- Chef
Portrait of Federico Migliori
i. Biography
He co-created Nello, a historic local restaurant reworked with a contemporary spirit in the heart of Chianti. The name still carries local weight, but under Federico Migliori it also reads as an exercise in renewal: rooted in place, alert to the present, and composed with the kind of restraint that keeps heritage from hardening into display.
Coming Up
Today, the work moves between teaching, technical discipline, and the demands of service. Since 2015, Federico Migliori has been a Faculty Member of Align Technology, a long-running role that points to sustained professional development and a craft shaped by precision. He also serves as an Adjunct Professor in the department of orthodontics of University of Florence, giving the work an academic frame and placing it within one of the city’s most respected institutions. At the same time, Nello Ristorante remains central to that practice. In Chianti, the restaurant’s setting is part of the brief: locality, measured pace, and a room that does not need to overstate itself. Migliori’s path joins hands-on leadership with scholarly responsibility, and the exacting standards of orthodontics with the practical, sensory discipline of cooking.
Where They Are Now
At Nello, the restaurant he helped create in the heart of Chianti, the kitchen becomes the point where past and present are held in balance. Federico Migliori is working within a historic local restaurant that has been reshaped with a contemporary spirit, without severing the link to its original character. The aim is not to break with tradition, but to work it with enough attention that it can still feel current. That shows up in the daily discipline of the place: focused, deliberate, and unsentimental. The kitchen is where his professional identities meet, and where the broader habits of exactness find a more immediate form. For Migliori, Nello Ristorante is both a workplace and a practical statement about how a restaurant in the heart of Chianti can remain itself while being thoughtfully remade.
Career - Faculty Member — Align Technology (2015–present) - Adjunct Professor, Department of Orthodontics — University of Florence - Chef — Nello Ristorante, San Casciano in Val di Pesa, Italy
FAQ What is Federico Migliori's current role? Federico Migliori is Chef. What recognition has Federico Migliori received? International Aligner Research Award (2011).
