Francesco Caselli

The Essentials - Current role: director of the company. - Career history: Distilleria Caselli. - Craft focus: liqueurs made with selected ingredients and time-honored recipes. - In his words: "We put creativity, research, and passion at the center of our work, passed down from the original Sassuolo grocery store of 1860, to delight the palate with surprise and pleasure." - He also says: "I made the choice to create liqueurs of the highest quality, using the best ingredients and our time-honored recipes." At Distilleria Caselli, the balance lies between rigor and invention. Caselli describes a practice that keeps inherited recipes in use while treating selected ingredients as the basis for something current, not frozen. The goal he sets is plain: liqueurs that hold to quality, use what is best, and still make room for surprise and pleasure.

Signature

Those names point to a house style built around Italian flavor and seasonality. Under Caselli, the emphasis stays on refinement rather than novelty, with best ingredients and time-honored recipes doing the real work. The result is continuity: a range shaped by repetition, care, and the discipline of keeping a practiced line intact.

In Their Words “We put creativity, research, and passion at the center of our work, passed down from the original Sassuolo grocery store of 1860, to delight the palate with surprise and pleasure.” “I made the choice to create liqueurs of the highest quality, using the best ingredients and our time-honored recipes.” These lines are a concise statement of method: work with care, respect the recipe, and keep the standard high. In Sassuolo, Modena, Italy, Distilleria Caselli is presented as a place where that approach remains active in production rather than preserved as memory alone.