Executive Chef
Francky Semblat
Executive Chef, Robuchon au Dôme
- Discipline
- Executive Chef
Portrait of Francky Semblat
i. Biography
Francky Semblat is a French chef associated with Robuchon au Dôme at the Grand Lisboa in Macau, where he served as executive chef and helped lead the restaurant to three Michelin stars. He began his culinary career in 1989 in Niort, later trained under Joël Robuchon in Paris, and was reported to have headed Robuchon’s Macau restaurant from 2001; by 2019, he was described as moving on to executive chef roles at Burj Al Arab in Dubai.
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