Bocuse d'Or laureate
François Adamski
- Discipline
- Bocuse d'Or laureate
Portrait of François Adamski
i. Biography
François Adamski is a French chef from northern France who trained at the hotel school in Le Touquet and worked in the kitchens of the Hôtel de Matignon, Plaza Athénée, the Ritz, Maison Prunier, and the Hôtel Intercontinental before taking senior roles in Bourges and Bordeaux. He won the Bocuse d’Or in 2001 and was named Meilleur Ouvrier de France in 2007, later leading the kitchens at Le Gabriel in Bordeaux, where he. Since 2019, he has served as Corporate Chef and Secretary General of the Servair Culinary Studio.
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