Chef
François-Laurent Apchié
- Discipline
- Chef
Portrait of François-Laurent Apchié
i. Biography
François-Laurent Apchi took the Executive Chef role at Bagatelle London, England, in 2022. The career arc is compact and kitchen-led: chef de cuisine, hotel Executive Chef, then Executive Chef at Bagatelle London.
Coming Up
At Bagatelle London, the Executive Chef post has been held by François-Laurent Apchi since 2022, placing the work in a prominent London dining room from an early point in the arc.
Career - Executive Chef, Bagatelle London (from 2022)
Signature
François-Laurent Apchi’s signature dishes include pizza chocolat au lait with noisettes caramelisees, Humeur Rosé, L’Emotion, seasonal truffle pizza, and tuna tartare.
In Their Words “Local ingredients sit at the centre of François-Laurent Apchi’s approach, with freshness, authenticity, quality, environment, and future health all part of the same brief.” “François-Laurent Apchi describes his cuisine through two priorities: the quality of ingredients and respect for flavors.”
Honors
“My philosophy of cuisine fundamentally rests on two pillars: the quality of ingredients and the respect for flavors.”
FAQ What is François-Laurent Apchi's current role? François-Laurent Apchi is Executive Chef. What is François-Laurent Apchi known for? French Mediterranean cuisine.
