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    Winemaker

    Frank Schönleber

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    Winemaker
    Portrait of Frank Schönleber

    Portrait of Frank Schönleber

    i. Biography

    Coming Up

    Today, owner and kellermeister Frank Schönleber works at Weingut Emrich-Schönleber in Monzingen, Germany with the same register that defines the estate’s Riesling: clarity, tension, and attention to site. The cellar here is a place for measured decisions, not display, and that restraint is part of what keeps the wines anchored in Monzingen rather than in any stylistic flourish. HALENBERG remains central to that work as a VDP.GROSSE LAGE®, a vineyard recultivated by the estate and brought back into sharper focus through close, patient handling.

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    Where They Are Now

    Honesty in the glass is the standard at Weingut Emrich-Schönleber, and Frank Schönleber’s work sits inside that tradition of making origin legible rather than decorative. The emphasis is on refinement: preserving balance, drawing out nuance, and keeping the vineyard readable from first scent to finish. In Riesling, that means wines shaped for precision and brightness, with enough structure to carry the cool, linear character associated with Monzingen.

    Signature

    Frank's signature wines include Lenz Riesling and Mineral. The pair sits at the center of the estate’s style, one pointing toward freshness and lift, the other toward a more stony, elemental register. In both, the aim is the same: expression over embellishment, with structure and purity doing the work. They are wines that stay close to their source and reward attention through detail rather than volume.

    In Their Words “We are committed to three basic fundamentals: Schönleber wines are honest, authentic, unembellished expressions of their origin.” “Schönleber wines offer true drinking pleasure.”

    ii

    FAQ

    Asked of Frank

    • What is Frank Schönleber's current role?

      As of 2026, Frank Schönleber is Owner.

    • What is Frank Schönleber known for?

      Riesling.

    The Sunday email

    Read about winemakers like Frank Schönleber in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.