Frank Ziegler

Career Service work across hotels, military kitchens, and senior living demands range, discipline, and systems thinking. Frank Ziegler’s record moves from the French Army, where he served as Sergeant and as Head Chef and bodyguard, into hotel kitchens at The Ritz-Carlton Hotel Company, The Delano Hotel, The Peninsula Chicago, Wynn Macau, Lebua Hotels and Resorts, and Pullman Hotels and Resorts, before becoming Corporate Chef at Shepherd senior living communities in Miami Beach, Florida. - Corporate Chef — Shepherd senior living communities, Miami Beach, Florida - Sergeant — French Army - Head Chef and bodyguard — French Army - Opening Executive Chef — Pullman Hotels and Resorts - Executive Chef — Lebua Hotels and Resorts - Assistant Director of Culinary Operations — Wynn Macau - Chef — The Peninsula Chicago - Chef — The Delano Hotel - Chef — The Ritz-Carlton Hotel Company “It comes from the heart.” Frank has said.