Portrait of Fumi Takeuchi
i. Biography
Today
Edomae sushi omakase is the format at Sushi Take in Tokyo, where Fumi Takeuchi works in the old-school register: larger nigiri, precise shellfish and kohada handling, disciplined prep, and knife work that leaves no room for correction. The shari is seasoned with akasu, keeping the rice in the traditional lane that defines the house style.
Career - Executive Chef — Sushi Take, Tokyo, Japan
Signature
Edomae sushi omakase is the specialty attached to Fumi Takeuchi at Sushi Take in Tokyo.
FAQ What is Fumi Takeuchi's current role? Fumi Takeuchi is Owner and Head Chef. What is Fumi Takeuchi known for? Edomae sushi omakase.
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