Executive Chef
Gabriele Ausraite
Executive Chef, One Off Hospitality Catering & Events
- Discipline
- Executive Chef
No portrait has been provided.
i. Biography
Her career in Chicago hospitality includes roles at Boka Catering, BOKA Restaurant Group, GT Fish & Oyster, Amazing Edibles, and the Executives’ Club of Chicago. A 2025 One Off Hospitality post also identified her alongside partner Donnie Madia and VP of Catering & Events Michelle Krage at the group’s West Town commissary kitchen.
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The Sunday email
Read about chefs like Gabriele Ausraite in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.