Portrait of Gaëtan Morvan
i. Biography
Gaëtan Morvan is the chef and co-founder of Lait Thym Sel in Angers, where he opened the restaurant in 2017 with Fanny Morvan. He began cooking at age 15, apprenticed at L'Hoirie under Jean-Marie Lepeltier in Angers, and later worked in the kitchens of Michelin-starred chefs including Michel Guérard, Alain Ducasse, Laurent Saudeau, and Alexandre Bourdas before returning to open his own restaurant. Lait Thym Sel earned a Michelin star.
The Sunday email
Read about chefs like Gaëtan Morvan in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
In the same rooms
The Sunday email
Read about chefs like Gaëtan Morvan in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.