Chef
Giacomino Drago
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
Giacomino Drago is chef at Il Pastaio in Beverly Hills, United States. His public language about the job is concise and guest-first: "I respect my guests and I listen to what they want."
Today
Early in his career, Giacomino worked as a restaurant worker at a nearby restaurant, beginning the long ascent that would define his culinary life. Today, he is chef and owner of Il Pastaio (since 1993) and chef and owner of Italian restaurants of Piccolo Paradiso, Via Alloro, Il Buco.
In Their Words “If they like a special dish but we don’t have it on the menu, we’ll make it to please them.” “I want everyone to enjoy and feel happy when they come here.”
Recognition
The clearest measure he names is the guest’s experience: "I want everyone to enjoy and feel happy when they come here."
Profile updated July 2026
FAQ
Asked of Giacomino
What is Giacomino Drago's current role?
As of 2026, Giacomino Drago is Chef.
Where did Giacomino Drago work before?
Giacomino Drago's earlier career included nearby restaurant.
