Portrait of Giacomino Drago
i. Biography
Giacomino Drago is chef at Il Pastaio in Beverly Hills, United States. His public language about the job is concise and guest-first: "I respect my guests and I listen to what they want."
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Today
Early in his career, Giacomino worked as a restaurant worker at a nearby restaurant, beginning the long ascent that would define his culinary life. Today, he is chef and owner of Il Pastaio (since 1993) and chef and owner of Italian restaurants of Piccolo Paradiso, Via Alloro, Il Buco.
In Their Words “If they like a special dish but we don’t have it on the menu, we’ll make it to please them.” “I want everyone to enjoy and feel happy when they come here.”
Recognition
The clearest measure he names is the guest’s experience: "I want everyone to enjoy and feel happy when they come here."
FAQ
Asked of Giacomino
What is Giacomino Drago's current role?
As of 2026, Giacomino Drago is Chef.
Where did Giacomino Drago work before?
Giacomino Drago's earlier career included nearby restaurant.
The Sunday email
Read about chefs like Giacomino Drago in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.