Chef
Gilles Reinhardt
Executive Chef, Restaurant Paul Bocuse
- Discipline
- Chef
Portrait of Gilles Reinhardt
i. Biography
Gilles Reinhardt is the executive chef at L’Auberge du Pont de Collonges, the historic Paul Bocuse restaurant in Collonges-au-Mont-d’Or near Lyon. Official and industry profiles describe him as one of the chefs leading the house alongside Olivier Couvin and Benoit Charvet, and note that he has worked in the Bocuse kitchen for decades, rising through the brigade before becoming executive chef. He is also identified as a Meilleur Ouvrier de France, and press coverage describes him as a longtime guardian of the Bocuse culinary legacy.
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