Chef
Benoît Charvet
Chef pâtissier exécutif, Paul Bocuse - L'Auberge du Pont de Collonges
- Discipline
- Chef
- Based in
- Collonges-au-Mont-dOr, France
i. Biography
Benoît Charvet is the executive pastry chef at the Paul Bocuse restaurant in Collonges-au-Mont-d'Or, where he has been listed among the chefs shaping the house’s contemporary menus since 2019. He was recruited to the Maison Bocuse in 2019 and is identified by the restaurant and media as the kitchen’s pastry lead, bringing the title of Champion of the World of Frozen Desserts 2018. Earlier profiles note that he had also been named Pâtissier of the Year in 2013 and had worked in major French establishments before joining Paul Bocuse.
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