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Gilles Renusson
Pastry chef
- Discipline
- Other
i. Biography
French Certified Master Pastry Chef Gilles Renusson has worked across pastry service, team competition, and teaching, with a career split between production and instruction.
Coming Up
Training at the Secchia Institute for Culinary Arts gave Gilles Renusson the technical base that later carried into competition and classroom work. He then served as captain of the American team, coupe du Monde de la Pâtisserie at Coupe du Monde de la Pâtisserie (from 1991) and as professor, Secchia Institute for Culinary Arts at Grand Rapids Community College in Michigan (until 2021).
Where They Are Now
He has also said, "I do not plan on ever totally distancing myself from a profession which has brought me so many wonderful experiences and memories."
In Their Words “I do not plan on ever totally distancing myself from a profession which has brought me so many wonderful experiences and memories.”
Honors
Gilles's honors include Chevalier du Ordre du Mérite Agricole (Order of Agricultural Merit).
Profile updated July 2026
FAQ
Asked of Gilles
What is Gilles Renusson's current role?
Certified Master Pastry Chef.
Where did Gilles Renusson train or study?
Gilles Renusson trained at Secchia Institute for Culinary Arts.
What recognition has Gilles Renusson received?
Chevalier du Ordre du Mérite Agricole (Order of Agricultural Merit).
