i. Biography
The Climb
Since 2015, Giulio Terrinoni has been chef and owner of Per Me Giulio Terrinoni, a position that marks a settled point in a longer rise. The restaurant carries his name, but more importantly it carries a cooking style that has been shaped into a clear, working identity rather than a loose personal brand.
Today
At Per Me Giulio Terrinoni in Rome, the cooking stays close to the sea and is organized with deliberate control. The room is known for moving from tappi, the small opening bites that establish pace, into more composed seafood plates. In Terrinoni’s kitchen, the sequence matters: the meal is built in stages, with restraint, clarity, and formal precision doing most of the work. The tappi are one of the restaurant’s defining signatures because they set scale early. These tapas-style snacks create rhythm before the larger dishes arrive, and they show how Terrinoni uses small plates to manage tempo and proportion. They also keep the dining room open and direct, while still asserting a strong point of view. Among the named plates associated with him, shrimp carpaccio with foie gras and red onion gel shows the kind of exacting combination Terrinoni favors. Grouper roastfish with melon gazpacho brings seafood and fruit into a tight frame. Battuto Di Gamberi and Carbonara Di Mare sit in the same register, extending the restaurant’s sea-centered language through dishes that have become part of its identity. Taken together, these dishes define the current shape of Terrinoni’s work in Rome: seafood first, tappi as structure, and named plates that return to the sea without overstating the point. The result is a kitchen that treats repetition as a form of refinement, with delicacy and precision kept in balance.
Signature
Giulio's signature dishes include Battuto Di Gamberi, Carbonara Di Mare, shrimp carpaccio with foie gras and red onion gel, and Grouper roastfish with melon gazpacho.
Recognition
Giulio's honors include Michelin star.
Profile updated July 2026
FAQ
Asked of Giulio
What recognition has Giulio Terrinoni received?
Michelin star (2017).
What is Giulio Terrinoni known for?
Seafood cuisine.
