Portrait of Gordon Russell
i. Biography
He made his name by working new grape varieties and wine styles through a traditional, hands-off method.
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The Path
At Bellamour Winery in West Auckland, Gordon Russell started as a vintage cellar worker in 1986, a first role that sat close to the basic seasonal work of wine production. Over the longer stretch at Esk Valley in Hawke's Bay, New Zealand (1993–2023), he worked as winemaker and later as senior winemaker, with that three-decade tenure carrying his career there.
The Work Today
After retiring from the estate, Gordon Russell moved to Gordon Russell Wine. He has described it as "Gordon Russell Wine is that project" and "An opportunity for me to share my knowledge and love of Hawke's Bay and its wines with fellow enthusiasts."
Signature
Among Gordon's signature dishes are The Terraces, New Zealand's first Malbec, Verdelho, Merlot Rose, and Merlot, Malbec, Cabernets blend.
In Their Words “An opportunity for me to share my knowledge and love of Hawke's Bay and its wines with fellow enthusiasts.”
FAQ
Asked of Gordon
Where did Gordon Russell work before?
Gordon Russell's earlier career included Bellamour Winery, Esk Valley, and Esk Valley.
What recognition has Gordon Russell received?
New Zealand Winemaker of the Year (2007).
The Sunday email
Read about winemakers like Gordon Russell in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.