Chef
Greg Denton
Chef & Co-Owner, OX Restaurant
- Discipline
- Chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Greg Denton
i. Biography
Greg Denton is a chef raised in Rutland, Vermont, who graduated from the Culinary Institute of America in 1996 and met his wife Gabrielle Quiñonez Denton while working at Terra in St. Helena, California in 1999. The couple co-owns OX Restaurant in Portland, Oregon, opened in 2012, which was named The Oregonian's Restaurant of the Year in 2013 and one of Bon Appétit's 50 Best New Restaurants in 2012. They won the James Beard Foundation's Best Chef: Northwest award in 2017 and were named Food & Wine's Best New Chefs in 2014, and co-authored the cookbook Around the Fire in 2016.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.