Kann
In Residence
Gregory Gourdet
Other
- 01CuisineModern Haitian Caribbean
- 02CityPortland, United States
- 03Recognition50 Best Restaurants
From the people index
Recommended by
One trusted voice points here.
The Sunday email
Read about the people behind restaurants like Kann in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
What recognition does Kann hold?
Kann holds a place on a 50 Best list and a James Beard award.
Who works at Kann?
Made By profiles Gregory Gourdet (Other) and Varanya Geyoonsawat (Chef) at Kann.
How expensive is Kann?
Kann is listed at a price level of $$$$.
Where is Kann and what does it serve?
Kann is in Central Eastside Industrial District, Portland, serving Modern Haitian Caribbean.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Kann | 50 Best, James Beard | Modern Haitian Caribbean | Central Eastside Industrial District, $$$$ |
| Coquine | · | Modern American Fine Dining | Portland |
| Ken’s Artisan Pizza | · | Roman-Style Artisan Pizza | Portland |
| Langbaan | · | Modern Thai Tasting Menu | Portland |
| Matt's BBQ Tacos | · | Texas BBQ Tacos | Portland |
| Nodoguro | · | Modern Japanese Kaiseki | Portland |
| Nostrana | · | Farm-to-Table Italian Wood-Fired Pizza | Portland |
Similar places
Modern American Fine Dining
Coquine
Portland, United States
Roman-Style Artisan Pizza
Ken’s Artisan Pizza
Portland, United States
Modern Thai Tasting Menu
Langbaan
Portland, United States
Texas BBQ Tacos
Matt's BBQ Tacos
Portland, United States
Modern Japanese Kaiseki
Nodoguro
Portland, United States
Farm-to-Table Italian Wood-Fired Pizza
Nostrana
Portland, United States
The Sunday email
Read about the people behind restaurants like Kann in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.