Winemaker
Hans Frühwirth
- Discipline
- Winemaker
Portrait of Hans Frühwirth
i. Biography
Hans Frühwirth works as winemaker at Bio-Weingut Frühwirth in Teesdorf, Austria. The work is defined by scrutiny at both ends of the process: what goes into the vineyard, and what is carried into the cellar. Frühwirth puts that standard plainly: “I do not want to keep working with blends whose exact ingredients and effects on our bodies, the soil, and the vine I do not know.”
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At a Glance - Role: winemaker. - Estate: Bio-Weingut Frühwirth. - Place: Teesdorf, Austria. - In his own words: “That was the wake-up call.” - A central working principle comes through plainly: “A central element of our philosophy is the courage to make mistakes.”
Signature
The signature wine is 2022er Rotgipfler Ried am Tiefenweg Leobersdorf „selection bio.
In Their Words “I do not want to keep working with blends whose exact ingredients and effects on our bodies, the soil, and the vine I do not know.” “A central element of our philosophy is the courage to make mistakes.”
FAQ
Asked of Hans
What is Hans Frühwirth known for?
Hans Frühwirth is known as the winemaker of Bio-Weingut Frühwirth.
Where does Hans Frühwirth work?
He works at Bio-Weingut Frühwirth in Teesdorf, Austria.
Who is Hans Frühwirth?
Hans Frühwirth is an Austrian winemaker associated with Bio-Weingut Frühwirth.
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The Sunday email
Read about winemakers like Hans Frühwirth in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.