Hanspeter Ziereisen

Coming Up

The role at Weingut Ziereisen has been continuous since 1991, and that continuity has shaped the estate’s identity in Efringen-Kirchen. Under Hanspeter Ziereisen, the emphasis has remained on cultivation, close attention, and a long view of how a site develops. The work reads less as reinvention than as repetition done carefully, with each year reinforcing the same standard.

Where They Are Now

At the Baden estate, the winemaking is still tied to restraint, precision, and clear respect for the vineyard. Hanspeter Ziereisen’s name is attached to a style that values detail over display, and consistency over novelty. The estate’s character comes from that steady relationship between vineyard and cellar, built over years in the same landscape.

Signature

Hanspeter’s signature wines include 10 hoch 4, Jaspis, Steingrüble Gutedel, Tschuppen Spätburgunder, and Heugumber. Taken together, these names mark the range of the estate’s output, from the structural wines to the reds and the white that sits naturally in Baden. Each one points back to the same approach: vineyard-led, measured, and consistent.

In Their Words “Quality is made in the vineyard. We work with utmost care to create the conditions for high-class wines.” The first line places Hanspeter Ziereisen within a regional conversation in Baden, south-west Germany, shaped by producers responding to restrictions they see as overbearing. The second states the working method directly: careful vineyard work, close observation, and the view that quality is established before the wine reaches the cellar.